Yala Kabab Restaurant Menu

Mansaf our House special, is a traditional Jordanian and Palestinian dish, considered a centerpiece of Levantine cuisine. It consists of tender lamb cooked in a yogurt-based sauce causing it to melt in your mouth upon eating. And flavored with aromatic spices like cardamom and served atop a bed of fluffy rice. The dish is typically garnished with pine nuts and fresh parsley, providing a rich, savory taste with a touch of tanginess from the yogurt. Mansaf is a symbol of hospitality and communal dining, often enjoyed during special occasions and gatherings.

Mandi is a fragrant and flavorful traditional Arabian rice dish, originating from Yemen. It features tender, marinated meat (usually lamb, chicken, or fish) that's slow-cooked to perfection and served on a bed of aromatic, spiced rice. The blend of spices, including cloves, cardamom, and bay leaves, imparts a distinctive taste and aroma to the dish. Mandi is typically garnished with fried onions, raisins, and almonds, creating a delightful and visually appealing main course.

A cherished Arabian rice dish, popular in Saudi Arabian cuisine and across the Middle East. If you like spicy foods, this is for you. Kbsah features fragrant, long-grain rice cooked with spiced meat, chicken or lamb. The dish is seasoned with a blend of aromatic spices, including cinnamon, cloves, and bay leaves, lending it a distinctive and savory flavor. Kabsah is garnished with nuts and raisings, presenting a flavorful and visually appealing main course.

A shawarma plate is a satisfying and hearty dish featuring thinly sliced, marinated meat (such as chicken, beef, or lamb) cooked gracefully. The meat is tender, flavorful, and usually served on a plate with a side of aromatic rice, a medley of fresh salads, pickles, hummus, and warm pita bread. This combination offers a delightful mix of textures and flavors, showcasing the essence of Middle Eastern cuisine.

A kebab plate features succulent, skewered and grilled pieces of marinated meat, chicken, beef, lamb, or a combination of these. The grilled meat is served on a plate, accompanied by fragrant rice, a variety of fresh salads, grilled vegetables, and a flavorful sauce of garlic or tahini. This dish offers a delightful combination of tender, flavorful meat and complementary side dishes, providing a satisfying and well-rounded culinary experience.

Indulge in the epitome of crisp, golden perfection with our French fries. Each slender baton boasts a tantalizingly crispy exterior, concealing a fluffy, cloud-like interior that practically melts in your mouth. As you take that initial bite, the satisfying crunch yields to a burst of flavor, releasing a symphony of salt and savory goodness that dances on your taste buds.

Arayes Bites Middle Eastern delights—grilled pita pockets filled with finely seasoned, juicy minced beef meat. The crisp exterior gives way to a burst of aromatic flavors, offering a tantalizing blend of spices and tender meat, a perfect balance of textures and tastes in every bite.

Kibbeh is a traditional Middle Eastern dish, featuring finely ground beef meat, typically mixed with bulgur wheat, spices, and herbs. This mixture is shaped into flattened or cylindrical forms and either baked, fried, or served raw. The result is a savory, flavorful delight with a crispy exterior and a tender, spiced interior—a staple of Levantine cuisine

A classic Middle Eastern dip, is a creamy blend of roasted eggplant, tahini, garlic, lemon juice, and olive oil. The smoky, earthy flavors of the roasted eggplant are complemented by the nutty notes of tahini, creating a rich and luscious texture. It's a popular appetizer often served with warm pita bread, showcasing the essence of Mediterranean cuisine.

Hummus is a creamy and velvety dip made from mashed chickpeas, blended with tahini, olive oil, garlic, lemon juice, and spices. Its smooth texture and nutty, mildly tangy flavor make it a beloved staple in Middle Eastern cuisine. Often enjoyed as a dip or spread, hummus is a delightful fusion of simple ingredients, creating a versatile and satisfying culinary delight.

Falafel, a Middle Eastern classic, is a deep-fried ball or patty made from ground chickpeas or fava beans, mixed with herbs and spices. Crispy on the outside and tender on the inside, falafel offers a satisfying combination of flavors, showcasing the essence of Mediterranean and Levantine cuisine. Typically served in pita bread or as part of a salad, falafel is a beloved street food known for its delicious and hearty nature.

Lentil soup is a comforting, hearty dish made from simmered lentils, often with vegetables, spices, and sometimes meats. It's a thick, nourishing soup with a savory, earthy flavor and a velvety texture. A popular choice in many cuisines, lentil soup is both wholesome and satisfying, perfect for warming the soul on a chilly day.

A vibrant and refreshing Levantine salad made with finely chopped parsley, tomatoes, mint, onion, and soaked bulgur. The salad is dressed with olive oil and lemon juice, creating a zesty and herbaceous flavor profile. Tabbouleh is a light and tangy dish, embodying the flavors of the Mediterranean and Middle Eastern cuisine.

Fattoush is a colorful Levantine salad that combines fresh mixed greens, tomatoes, cucumbers, radishes, and crispy pieces of toasted or fried pita bread. The salad is dressed with a zesty vinaigrette made from olive oil, lemon juice, and sumac. It's a refreshing and tangy salad, offering a delightful mix of textures and flavors, a hallmark of Mediterranean cuisine.

Cucumber Mint Yogurt is a cool and creamy dip or condiment made from a base of yogurt mixed with finely chopped cucumber and fresh mint leaves. It's a refreshing and light addition to meals, offering a burst of flavor and a hint of herbaceousness. Perfect as a dip for chips or veggies, or as a side to complement a variety of dishes.

Made by marinating chicken in a blend of aromatic spices and herbs. The marinated chicken is grilled resulting in tender and flavorful meat. The grilled chicken is then thinly sliced and wrapped in a soft pita or flatbread along with fresh vegetables, sauces (such as tahini or garlic sauce), and often accompanied by pickles or a squeeze of lemon. It's a delicious and satisfying handheld meal known for its rich, savory taste and diverse flavors.

made by marinating thinly sliced beef in a flavorful blend of spices, oils, and seasonings. The marinated beef is stacked on a vertical rotisserie and slow-roasted, resulting in tender, juicy, and aromatic meat. The cooked beef is thinly shaved and wrapped in a soft pita or flatbread, often accompanied by fresh vegetables, tahini sauce, pickles, and sometimes garlic sauce. It's a savory and satisfying handheld meal known for its rich taste and diverse flavors.

A Falafel Wrap is a popular Middle Eastern street food made from deep-fried, spiced chickpea or fava bean patties known as falafel. These crisp and flavorful patties are typically nestled in a soft pita or flatbread and paired with a variety of accompaniments. Common toppings include fresh vegetables like lettuce, tomatoes, and cucumbers, as well as creamy tahini sauce or yogurt-based dressings. The combination of crispy falafel and the contrasting textures and flavors of the accompaniments creates a delicious and satisfying handheld meal, often enjoyed for its vegetarian appeal and distinctive taste.

made by grilling or skewering marinated chicken pieces, imparting them with a blend of spices, herbs, and flavors. The marinated chicken is then cooked on a grill or broiler to perfection, resulting in tender, succulent meat. The grilled chicken is typically placed in a sandwich, often made with a soft bread roll or pita, and is commonly accompanied by a variety of fillings and toppings. These may include fresh vegetables like lettuce, tomatoes, and onions, as well as sauces such as garlic sauce, mayonnaise, or yogurt-based dressings. The combination of grilled chicken and complementary ingredients creates a delightful and satisfying sandwich known for its savory taste and hearty appeal.

made by grilling or skewering marinated beef pieces. The beef is typically seasoned with a mix of spices, herbs, and marinades to enhance its taste and tenderness. The marinated beef is then cooked on a grill or broiler, resulting in succulent and charred meat. This grilled beef is usually placed in a sandwich, often made with a soft bread roll or pita, and accompanied by various fillings and toppings. Common additions include fresh vegetables like lettuce, tomatoes, and onions, along with sauces like tahini, garlic sauce, or spicy chili sauce. The combination of grilled beef and these complementary ingredients creates a delicious and hearty sandwich, appreciated for its rich flavors and substantial texture.

Soft, round, Middle Eastern flatbread, perfect for stuffing with falafel, veggies, or dips.

A fragrant, long-grain rice known for its exquisite aroma, fluffy texture, and versatility in various cuisines.

A fragrant, long-grain rice known for its exquisite aroma, fluffy texture, and versatility in various cuisines.