Welcome to Yala Kabab Restaurant

Mansaf our House special, is a traditional Jordanian and Palestinian dish, considered a centerpiece of Levantine cuisine. It consists of tender lamb cooked in a yogurt-based sauce causing it to melt in your mouth upon eating. And flavored with aromatic spices like cardamom and served atop a bed of fluffy rice. The dish is typically garnished with pine nuts and fresh parsley, providing a rich, savory taste with a touch of tanginess from the yogurt. Mansaf is a symbol of hospitality and communal dining, often enjoyed during special occasions and gatherings.

Mandi is a fragrant and flavorful traditional Arabian rice dish, originating from Yemen. It features tender, marinated meat (usually lamb, chicken, or fish) that's slow-cooked to perfection and served on a bed of aromatic, spiced rice. The blend of spices, including cloves, cardamom, and bay leaves, imparts a distinctive taste and aroma to the dish. Mandi is typically garnished with fried onions, raisins, and almonds, creating a delightful and visually appealing main course.

A cherished Arabian rice dish, popular in Saudi Arabian cuisine and across the Middle East. If you like spicy foods, this is for you. Kbsah features fragrant, long-grain rice cooked with spiced meat, chicken or lamb. The dish is seasoned with a blend of aromatic spices, including cinnamon, cloves, and bay leaves, lending it a distinctive and savory flavor. Kabsah is garnished with nuts and raisings, presenting a flavorful and visually appealing main course.

A shawarma plate is a satisfying and hearty dish featuring thinly sliced, marinated meat (such as chicken, beef, or lamb) cooked gracefully. The meat is tender, flavorful, and usually served on a plate with a side of aromatic rice, a medley of fresh salads, pickles, hummus, and warm pita bread. This combination offers a delightful mix of textures and flavors, showcasing the essence of Middle Eastern cuisine.

A kebab plate features succulent, skewered and grilled pieces of marinated meat, chicken, beef, lamb, or a combination of these. The grilled meat is served on a plate, accompanied by fragrant rice, a variety of fresh salads, grilled vegetables, and a flavorful sauce of garlic or tahini. This dish offers a delightful combination of tender, flavorful meat and complementary side dishes, providing a satisfying and well-rounded culinary experience.

Indulge in the epitome of crisp, golden perfection with our French fries. Each slender baton boasts a tantalizingly crispy exterior, concealing a fluffy, cloud-like interior that practically melts in your mouth. As you take that initial bite, the satisfying crunch yields to a burst of flavor, releasing a symphony of salt and savory goodness that dances on your taste buds.

Arayes Bites Middle Eastern delights—grilled pita pockets filled with finely seasoned, juicy minced beef meat. The crisp exterior gives way to a burst of aromatic flavors, offering a tantalizing blend of spices and tender meat, a perfect balance of textures and tastes in every bite.

Kibbeh is a traditional Middle Eastern dish, featuring finely ground beef meat, typically mixed with bulgur wheat, spices, and herbs. This mixture is shaped into flattened or cylindrical forms and either baked, fried, or served raw. The result is a savory, flavorful delight with a crispy exterior and a tender, spiced interior—a staple of Levantine cuisine